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White Radish Cake With Beansprouts (kanom Pad Tua Ngok) Recipe

White Radish Cake With Beansprouts (kanom Pad Tua Ngok) Recipe

Servings:
4

Ingredients:

  • --------- FOR THE CAKE ---------
  • 1 Egg
  • 2 tb Light soy sauce
  • 1 ts Dark soy sauce
  • 1/2 ts Sugar
  • Ground white pepper
  • 1/3 c Fresh beansprouts
  • - rinsed and drained
  • 3 Spring onions/scallions
  • - finely chopped
  • 2 Garlic cloves
  • 1 Mooli, white radish (2 lb)
  • 1/2 c Rice flour
  • 2 tb Wheat flour
  • 2 tb Water
  • --------- TO FINISH ---------
  • 3 tb Oil
  • 1/2 Batch radish cakes
  • - cut into rectangles
  • - cut into 1" slivers

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