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Baked Mango-Ginger Swordfish Recipe

Baked Mango-Ginger Swordfish Recipe



  • 4 (5-6 ounce swordfish steaks
  • 2 (tablespoo lemon juice
  • 1/2 (cup) dry sherry
  • 1 (tablespoo fresh ginger root, grated or minced
  • 1 (cup) mango chutney

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