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Italian Halibut Chowder Recipe

Italian Halibut Chowder Recipe

Servings:
8

Ingredients:

  • 2 1/2 (pound) halibut, cubed
  • 1 red bell pepper, chopped
  • 1 medium onion, chopped
  • 3 (stalk) celery, chopped
  • 3 garlic cloves, minced
  • 1/4 (cup) olive oil
  • 1 (cup) tomato juice
  • 1/2 (cup) apple juice
  • 2 (16.0 ounc whole tomatoes, mashed
  • 2 (tablespoo chopped fresh parsley
  • 1/2 (teaspoon) salt
  • 1/2 (teaspoon) dried basil
  • 1/8 (teaspoon) dried thyme
  • 1/8 (teaspoon) ground black pepper

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