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Castillian Baked Bass Recipe

Castillian Baked Bass Recipe

Servings:
6

Ingredients:

  • 1 (tablespoo olive oil
  • 1 large onion, thinly sliced
  • 2 (tablespoo diced pimentos
  • 6 (6.0 ounce fillets sea bass
  • 1 1/4 (teaspoon) salt
  • 1/4 (teaspoon) ground mace
  • 1/4 (teaspoon) cayenne pepper
  • 1/4 (teaspoon) black pepper
  • 6 tomatoes
  • 1 (cup) thinly sliced fresh mushrooms
  • 3 (tablespoo chopped green onions
  • 1/4 (cup) white wine
  • 1 1/2 (tablespoo butter
  • 1/2 (cup) dry bread crumbs

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