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Spanish Moroccan Fish Recipe

Spanish Moroccan Fish Recipe

Servings:
6

Ingredients:

  • 1 (tablespoo vegetable oil
  • 1 medium onion, chopped
  • 1 garlic clove, finely chopped
  • 2 red bell pepper, seeded and sliced into
  • 1 large carrot, thinly sliced
  • 3 tomatoes, chopped
  • 4 olives, chopped
  • 1 (15.0 ounc garbanzo beans, drained and rinsed
  • 1/4 (cup) fresh parsley, chopped
  • 3 (tablespoo paprika
  • 4 (tablespoo ground cumin
  • 1 (teaspoon) cayenne pepper
  • 2 (tablespoo chicken bouillon granules
  • 1/8 (ounce) Salt to taste
  • 3 (pound) tilapia fillets

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