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Lobster Creole Recipe

Lobster Creole Recipe

Servings:
6

Ingredients:

  • 1 bunch fresh parsley
  • 1 yellow onion, diced
  • 1 green bell pepper, diced
  • 4 garlic cloves, crushed
  • 1 (14.5 ounc chopped stewed tomatoes
  • 2 (tablespoo extra virgin olive oil
  • 1 (6.0 ounce tomato paste
  • 5 (cup) water
  • 1/8 (oz) hot pepper sauce
  • 3/4 (cup) sherry wine
  • 1 (4.0 ounce pimentos, julienned
  • 1 (cup) frozen petite peas
  • 4 raw lobster tail, quartered
  • 3/4 (pound) fresh shrimp, shelled and deveined witho

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