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Scallops Mascarpone Recipe

Scallops Mascarpone Recipe

Servings:
6

Ingredients:

  • 1 (16.0 ounc medium seashell pasta
  • 6 (tablespoo butter
  • 1 (tablespoo olive oil
  • 1 (tablespoo chopped fresh parsley
  • 1 garlic clove, chopped
  • 1 (10.0 ounc sliced fresh button mushrooms
  • 1 (bunch) fresh asparagus, trimmed and cut into 1
  • salt and pepper
  • 1/2 (teaspoon) onion powder
  • 1 (pound) scallops, rinsed and patted dry
  • 1/4 (cup) milk
  • 1 (8.0 ounce mascarpone cheese
  • 2 (tablespoo butter

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