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Baked Orange Roughy with Veggies Recipe

Baked Orange Roughy with Veggies Recipe

Servings:
2

Ingredients:

  • 3/4 (teaspoon) lemon-pepper seasoning
  • 1/8 (teaspoon) salt
  • 2 (6.0 ounce orange roughy, red snapper, cod or haddo
  • 1/2 (cup) fresh mushrooms, slice
  • 1/4 (cup) green onions, thinly sliced
  • 1/4 (cup) tomato, seeded and chopped
  • 1/4 (cup) green pepper, finely chopped
  • 2 (tablespoo butter, melted
  • 1 1/2 (teaspoon) orange juice
  • 1 (cup) cooked rice
  • 4 1/2 (teaspoon) Parmesan cheese, grated

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