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Barbecued Vietnamese Five-Spice Cornish Game Hens Recipe

Barbecued Vietnamese Five-Spice Cornish Game Hens Recipe

Servings:
4

Ingredients:

  • Stephen Ceideburg
  • 4 Cornish game hens (14 ounces
  • each)
  • 4 Garlic cloves
  • 2 Shallots, or 3 green onions,
  • white part only
  • 1 1/2 tb Sugar
  • 1/2 ts Salt
  • 1/4 ts Black pepper
  • 1/2 ts Five spice powder
  • 1 1/2 tb Vietnamese fish sauce
  • (nouc mam)
  • 1 1/2 tb Light soy sauce
  • 1 1/2 tb Dry sherry

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