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Bourbon-Mustard Chicken Fingers Recipe

Bourbon-Mustard Chicken Fingers Recipe



  • 6 4-ounce skinned and boned
  • sauce
  • 1 ts Low sodium Worcestershire
  • 3 tb Bourbon
  • 3 tb Dijon Mustard
  • sugar
  • 1/4 c Firmly packed dark brown
  • into long strips
  • chicken breast halves, cut
  • Vegetable cooking spray

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