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Braised Breast Of Duck With Peaches Recipe

Braised Breast Of Duck With Peaches Recipe

Servings:
5

Ingredients:

  • 1 tb Light vegetable oil
  • 1 ts Guava or red currant jelly
  • 1 tb Light honey
  • 1 c Strong chicken stock
  • 1 ts Tomato paste
  • 1/2 ts Finely chopped fresh garlic
  • 2 Duck livers
  • 2 tb Butter
  • 1/3 c Heavy cream,whipped
  • 3/4 c Pureed fresh peaches
  • 1/4 c Orange juice
  • 1 ts Meat flavoring
  • 2 tb Grated orange rind
  • 4 Half breasts of duck, boned
  • 3 Medium-size firm mushrooms,s
  • 4 Fresh peaches, quartered

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