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Broiled Chicken With Malt Vinegar Recipe

Broiled Chicken With Malt Vinegar Recipe

Servings:
4

Ingredients:

  • 4 Chicken legs and thighs; ski
  • 3/4 c Malt vinegar
  • 1/2 c Dry white wine
  • 2 Large shallots; thinly slice
  • 2 tb Basil leaves; fresh or
  • 2 ts Basil; dried
  • Ground pepper; fresh
  • 1/4 ts Salt

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