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Canton Chicken & Chinese Sausages Recipe

Canton Chicken & Chinese Sausages Recipe

Servings:
4

Ingredients:

  • 2 tb Each soy sauce and dry
  • sliced
  • 2 Whole green onions, thinly
  • in 1-1/2 inch pieces
  • 1 lb Chicken thighs, boned & cut
  • 1 c Long grain rice
  • 1 3/4 c Water
  • ginger crushed
  • 2 Quarter-size slices fresh
  • 2 tb Salad oil
  • 2 Cloves garlic, minced
  • 1 tb Sugar
  • cheong)
  • 1/2 lb Chinese sausages (lop
  • sherry
  • 4 Medium-size dried mushrooms

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