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Mexican Chicken Corn Chowder Recipe

Mexican Chicken Corn Chowder Recipe

Servings:
8

Ingredients:

  • 1 1/2 (pound) boneless skinless chicken breasts, cut i
  • 1/2 (cup) onion, chopped
  • 1 garlic clove, minced
  • 3 (tablespoo butter
  • 2 (cube) chicken bouillon
  • 1 (cup) hot water
  • 3/4 (teaspoon) ground cumin
  • 2 (cup) half-and-half cream
  • 2 (cup) Monterey Jack cheese, shredded
  • 1 (14.75 oun cream-style corn
  • 1 (4.0 ounce diced green chiles
  • 1 hot pepper sauce, as needed
  • 1 tomato, chopped
  • 1 fresh cilantro sprigs, for garnish (opti

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