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Ceylonese Chicken Curry Recipe

Ceylonese Chicken Curry Recipe

Servings:
8

Ingredients:

  • 2 lg Onions
  • 2 Celery stalks, sliced
  • 1 Bell pepper, seeded, diced
  • 1/2 ts Cumin seeds
  • 3 oz Button mushrooms (opt)
  • 3/4 oz Creamed coconut (opt)
  • 2 Tomatoes, peeled, seeded,
  • sliced
  • Toasted shredded coconut
  • 1 1/2 c Chicken stock
  • 1 1/2 tb All-purpose flour
  • 1 Piece ginger root, peeled,
  • chopped (2")
  • 2 Garlic cloves, peeled
  • 2 tb Water
  • 5 tb Corn oil
  • 3 tb Curry Powder
  • 1 1/2 lb Boneless chicken breasts,
  • skinned
  • Fresh chervil sprigs (opt)

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