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Chicken & Cherries Jubilee Recipe

Chicken & Cherries Jubilee Recipe

Servings:
11

Ingredients:

  • 3 lb Chicken breasts
  • 2 tb Water
  • 2 tb Cornstarch
  • 1/4 c Pale dry sherry
  • 2 ts Chicken stock base
  • 2 Chicken bouillon cubes OR
  • 1 c Chili sauce
  • 1 cn Bing cherries; pitted (1 lb)
  • Salt and pepper
  • 2 tb Butter
  • 3 tb Brandy OR Cognac; warmed

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