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Baked Beef Stew Recipe

Baked Beef Stew Recipe

Servings:
8

Ingredients:

  • 2 (pound) beef stew meat, cut into 1 inch cubes
  • 1 (14.75 oun diced tomatoes with juice
  • 1 (cup) water
  • 3 (tablespoo instant tapioca
  • 1 (tablespoo beef bouillon granules
  • 2 (teaspoon) white sugar
  • 1 1/2 (teaspoon) salt
  • 1/4 (teaspoon) ground black pepper
  • 4 carrots, cut into 1 inch pieces
  • 2 celery ribs, cut into 3/4 inch pieces
  • 3 potatoes, peeled and cubed
  • 1 onion, roughly chopped
  • 2 slices bread, cubed

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