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Hamaguri Sakami (sake Seasoned Clams) Recipe

Hamaguri Sakami (sake Seasoned Clams) Recipe



  • 12 Littleneck Clams or Cockles
  • 3 tb Sake
  • 6 Thin slices of lemon
  • 1 1/2 pt Boiling Water
  • 1 pn MSG

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