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Chicken Breast With Sage & Nutmeg Recipe

Chicken Breast With Sage & Nutmeg Recipe



  • 4 (4 Oz.) Boneless Skinned
  • Cut Into Julienne Strips
  • 1 md Size Red Bell Pepper
  • 1/4 c Dry Vermouth
  • 1 tb Olive Oil
  • 1/8 ts Salt, 1/8 t. Pepper
  • 1/4 ts Grated Nutmeg
  • 2 tb Finely Chopped Fresh Sage
  • 2 tb Flour
  • Chicken Breasts
  • Fresh Sage Sprigs

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