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Asian Baked Salmon with Rice Recipe

Asian Baked Salmon with Rice Recipe



  • 2 (pound) salmon filets, with skin
  • 2 (tablespoo olive oil
  • 2 (tablespoo rice vinegar
  • 2 (tablespoo soy sauce
  • 1 (tablespoo packed brown sugar
  • 2 garlic cloves, minced
  • 1/8 (teaspoon) ground black pepper
  • 2 (tablespoo minced onion
  • 1 (tablespoo sesame oil
  • 2 (cup) long-grain white rice
  • 1 (teaspoon) dried dill weed
  • 4 (cup) water

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