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Chicken Chunks With Peanuts In Spicy Sauce (kung Pao) Recipe

Chicken Chunks With Peanuts In Spicy Sauce (kung Pao) Recipe

Servings:
6

Ingredients:

  • 1/2 c Raw peanuts
  • 1 pn Sugar
  • 1 tb Dry sherry
  • garlic
  • 1 1/2 ts (level) chili paste with
  • 1/2 tb Dark soy sauce
  • 1/2 tb Chinese red vingear
  • 1/2 tb Sesame oil
  • 1/2 c Chicken stock
  • 1 tb Minced ginger root
  • 2 lg Cloves garlic
  • 4 Green onions
  • SAUCE:
  • 1 1/2 tb Water chestnut flour
  • 1 lg Egg white
  • room temp.
  • 2 Whole chicken breasts at
  • 3 c Peanut oil
  • Cornstarch paste

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