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Chicken Clemenceau Recipe

Chicken Clemenceau Recipe



  • 1 3-lb chicken, disjointed
  • 1 Head garlic, peeled and
  • 1/2 c Corn oil
  • 4 Potatoes, peeled and chopped
  • 1 c Peas, cooked
  • 1 c White wine or vermouth
  • 1 c Water or stock
  • 1 tb Olive or corn oil
  • 1 tb Butter
  • 6 Cl Garlic, chopped
  • Chopped

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