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Chicken Enchiladas With Pasilla Chili Sauce Recipe

Chicken Enchiladas With Pasilla Chili Sauce Recipe

Servings:
16

Ingredients:

  • 2 tb Peanut oil
  • 1 2-oz. package dried pasilla
  • Chilies, stemmed, seeded,
  • Torn into 1-inch pieces
  • 1/2 c Whole blanched almonds,
  • Chopped
  • 4 Chicken breast halves
  • 6 c Chicken stock or canned
  • Low-salt broth
  • 1/2 ts Cumin seeds
  • 4 Plum tomatoes, cored,
  • Quartered
  • 1/2 Onion, quartered
  • 4 Cloves garlic, peeled
  • 2 tb Firmly packed golden brown
  • Sugar
  • 1 ts Coarse salt
  • Peanut oil (for deep frying)
  • 16 Corn tortillas
  • 2 1/2 c Grated Montery Jack Cheese
  • 1 c Creme fraiche or sour cream
  • 1 Avocado, peeled, seeded,
  • Sliced
  • Fresh cilantro sprigs

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