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Chicken Etouffee Recipe

Chicken Etouffee Recipe

Servings:
8

Ingredients:

  • Lg Onion, chopped
  • 2 c Hot cooked parboiled Rice
  • 1 ds Hot sauce
  • 1/4 ts Red pepper
  • 1/4 ts Salt
  • 1/2 ts Dried whole Thyme
  • 3/4 ts Dry Chicken bouillon powder
  • 3/4 c Water
  • 3 c Chopped,cookd Chicken Breast
  • 2 tb Flour
  • 2 tb Margarine
  • Clove garlic, minced
  • 2 x Stalks Celery, chopped
  • 1/2 x Sm Sweet Red Pepper, chopped
  • Sm Green Pepper, chopped
  • 1 tb Chopped fresh Parsley

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