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Chicken In Plum Sauce - Mwei Jiong Gai - Canton Recipe

Chicken In Plum Sauce - Mwei Jiong Gai - Canton Recipe

Servings:
4

Ingredients:

  • 1/2 c Oil
  • 2 ts Cornstarch mixed with 1/4
  • 1/4 c Water
  • 1/3 c Chinese pickles
  • 1 ts Salt
  • 2 ts Sugar
  • 4 Carrots
  • 3 tb Sherry
  • 4 sl Ginger
  • 5 Celery stalks, diced
  • 1/3 c Plum sauce
  • 3 lb Frying chicken
  • 1 Clove garlic
  • Cup water

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