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Chicken In Salsa Verde Recipe

Chicken In Salsa Verde Recipe



  • 2 ts Canola oil
  • 1/2 c Apple juice
  • chopped
  • 3 Whole roasted green chilies,
  • tomatillos
  • 1 lb Fresh or 12 ounces canned
  • 1 Garlic clove, minced
  • 1/2 Onion, chopped
  • boned
  • 1 lb Chicken pieces, skinned,
  • 1 tb Fresh chopped cilantro

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