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Highland Sausage Roll Recipe

Highland Sausage Roll Recipe



  • 10 oz Venison (trimmed weight)
  • 6 oz Belly of pork (trimmed wt.)
  • 2 oz Pitted prunes
  • 1 sm Onion
  • Remains of a pot of tea
  • 3 tb Port
  • Allspice, thyme or Worcester
  • 1 lb Ready-made puff pastry
  • 1 Beaten egg to glaze

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