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Chicken Sauce Piquant Recipe

Chicken Sauce Piquant Recipe

Servings:
30

Ingredients:

  • 2 c Bacon drippings (for roux)
  • 1 ts Dried mint, crushed
  • 8 tb Louisiana hot sauce
  • 6 tb Lea & Perrins
  • 1 1/2 pt Stuffed olives
  • 8 c Chablis wine
  • 16 c Tomato sauce
  • 1 lb Mushrooms, sliced
  • Water
  • 20 lb Baking hens, (see directions
  • Bacon drippins/brown chicken
  • 1/4 c Garlic, chopped
  • 3 c Parsley, chopped
  • 1 c Celery, chopped
  • 3 c Green onions, chopped
  • 1 c Bell pepper, chopped
  • 7 c Onion, chopped
  • 6 c Plain flour
  • 6 tb Salt

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