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Gourmet Mushroom Risotto Recipe

Gourmet Mushroom Risotto Recipe



  • 6 (cup) chicken broth, divided
  • 3 (tablespoo olive oil, divided
  • 1 (pound) portobello mushrooms, thinly sliced
  • 1 (pound) white mushrooms, thinly sliced
  • 2 shallots, diced
  • 1 1/2 (cup) Arborio rice
  • 1/2 (cup) dry white wine
  • sea salt to taste
  • freshly ground black pepper to taste
  • 3 (tablespoo chives, finely chopped
  • 4 (tablespoo butter
  • 1/3 (cup) freshly grated Parmesan cheese

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