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Chinese Chicken Casserole Recipe

Chinese Chicken Casserole Recipe



  • 10 1/2 oz Cream Of Mushroom Soup
  • 1/2 c Water
  • 1 c Parboiled Celery, Drained
  • 1 1/2 c Cooked Chicken Meat
  • 5 oz Chinese Noodles *
  • 8 oz Water Chestnuts
  • 2 tb Chopped Onion

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