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Coq Au Vin (burgundy Chicken) Recipe

Coq Au Vin (burgundy Chicken) Recipe

Servings:
8

Ingredients:

  • 1/2 c Flour
  • 1/2 ts Dried thyme
  • 1 Bay leaf
  • 1 tb Fresh parsley, finely
  • Chopped
  • 1 1/4 c Dry red wine (like
  • Burgundy)
  • 1 1/4 c Chicken stock
  • 1 c Buttom mushrooms
  • 1/2 ts Dried marjoram
  • 2 cl Garlic, crushed
  • Salt and freshly ground
  • Black pepper to taste
  • 1/2 ts Paprika
  • 3 lb Chicken, cut into joints
  • 1/2 c Butter
  • 4 oz Shallots
  • 6 Slices bacon, roughly
  • Chopped
  • 1/3 c Brandy

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