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Curried Chicken Spring Rolls Recipe

Curried Chicken Spring Rolls Recipe

Servings:
4

Ingredients:

  • 1 tb + 2 t. soy sauce
  • 1 pk Cellophane noodles (2-inch
  • Lengths)
  • 16 Spring roll wrappers
  • 1 ts En egg yolk
  • --------- DIPPING SAUCE ---------
  • 5 Halved mild green chilies
  • 2 Halved yellow wax chilies
  • 4 cl Garlic
  • 1 Bunch minced cilantro
  • 3/4 c Pickled ginger juice or
  • Unseasoned rice vinegar
  • 2 tb Peanut oil
  • 3/4 c Grated carrots
  • 2 c Diced napa cabbage
  • 1 tb Coconut milk
  • 1 ts White vinegar
  • 1 3/4 ts O 2-3/4 t. curry powder
  • 1/2 lb Ground chicken
  • 3/4 ts Salt
  • 3/4 ts Sugar
  • 4 ts Cider vinegar
  • 1 tb Cornstarch in 1 T. water
  • 2 ts Minced gingerroot
  • 1 1/2 ts Minced garlic
  • 2 Jalapeno chilies, minced
  • 1 c Diced celery
  • Salt to taste

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