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Drunken Mexican Chicken (pollo Boracho) Recipe

Drunken Mexican Chicken (pollo Boracho) Recipe

Servings:
6

Ingredients:

  • 1 Broiler-fryer chicken, cut
  • 5 md Zucchini, sliced
  • 1 lg Onion, sliced
  • substitute fresh ones)
  • 16 oz Can tomatoes, chopped (or
  • crushed
  • 1 Cube chicken bouillon,
  • 1/4 ts Garlic powder
  • 1/2 ts Cumin seed
  • 1/2 ts Crushed oregano
  • 3/4 ts Ground black pepper
  • 1 ts Paprika
  • 1 1/4 ts Salt
  • 1/4 c Corn oil
  • 1 ts MSG
  • into serving pieces
  • 1 c Red Burgundy wine

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