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Hot And Sour Vermicelli Salad (yam Wun Sen) Recipe

Hot And Sour Vermicelli Salad (yam Wun Sen) Recipe

Servings:
3

Ingredients:

  • --------- THE GARNISH ---------
  • 3 tb Light soy sauce
  • 1/2 ts Chili powder
  • 1 ts Sugar
  • 3/4 c Black fungus mushrooms
  • - pre-soaked
  • 3/4 c Med. fresh button mushrooms
  • 2 Shallots; finely sliced
  • 1 Spring onion/scallion
  • - chopped
  • 1 Celery stalk with leaves
  • - chopped
  • 2 tb Lemon juice
  • - then drained
  • - 20 minutes until soft,
  • 5 Crisp lettuce leaves
  • 1 Garlic clove; finely chopped
  • 1 tb Cooking oil
  • 1 Sprig coriander leaves
  • - finely chopped
  • --------- THE YAM ---------
  • 4 tb Vegetable stock
  • 2 oz Medium button mushrooms
  • - sliced
  • 4 oz Dry clear vermicelli noodles
  • - soaked in water for
  • 1 sm Carrot; finely chopped

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