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Duck With Sugar Cane - Vit Tiem Mia Recipe

Duck With Sugar Cane - Vit Tiem Mia Recipe

Servings:
6

Ingredients:

  • 1/2 c Shelled peanuts, red skin
  • 2 Eighteen-inch pieces of
  • sugar cane (if unavailable,
  • omit)
  • Clear water from 1 coconut
  • 1 ts Rock sugar
  • 1 tb Fish sauce
  • 3 Scallions, both green part
  • and white, cut into 4
  • pieces crosswise
  • Black pepper to taste
  • 3 Shallots, chopped fine
  • root
  • removed
  • 1/2 c Chestnuts, either fresh or
  • dried
  • 1/2 c Ginkgo nuts, canned or fresh
  • 1/2 c Dried lotus seeds
  • 8 Dried Chinese mushrooms
  • 1/2 c Red dates (jujubes)
  • 1 Duck (about 5 pounds)
  • Salt
  • 1 tb Finely chopped fresh ginger
  • Fresh coriander, chopped

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