Festive Chicken Recipe

Festive Chicken Ingredients:
4	Bacon strips
2	Chicken breast halves
	with skin and bones
1/2 c	Soy sauce
1/4 c	Sugar
2	Garlic cloves; minced
1 1/2 ts	Ginger; ground
1/2 ts	Paprika
2 dr	Hot pepper sauce (or 3)

Festive Chicken Instructions:

Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside.
In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients.
Pour over chicken, turning to coat evenly.
Cover with plastic wrap and refrigerate for several hours or overnight.
Drain and reserve marinade.
Bake at 325F for 50-60 minutes or until chicken tests done, basting occasionally with marinade.

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