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Baked Tilapia with Arugula and Pecan Pesto Recipe

Baked Tilapia with Arugula and Pecan Pesto Recipe

Servings:
4

Ingredients:

  • 3 (cup) arugula leaves, rinsed and dried
  • 2 (clove) garlic, minced
  • 1/2 (cup) chopped pecans
  • 1/4 (cup) extra virgin olive oil
  • 1/4 (cup) plus 2 tablespoon grated Parmigiano-Regg
  • 1/4 (teaspoon) ground black pepper and salt, to taste
  • 4 (8.0 ounce fillets tilapia

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