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Florentine Chicken (pollo Alla Fiorentina) Recipe

Florentine Chicken (pollo Alla Fiorentina) Recipe



  • 1 Frying chicken (2-1/2 lb)
  • Salt and freshly ground
  • Pepper to taste
  • 1 tb Parsley - chopped
  • 1/2 c Olive oil
  • Juice of 1 lemon
  • 3/4 c All-purpose flour
  • 2 Eggs
  • Oil for frying

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