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Fried Chicken Roman Style (from England) Recipe

Fried Chicken Roman Style (from England) Recipe



  • 3 1/2 lb Chicken cut into 6 serving
  • 1 cn (14 oz) tomatoes, chopped
  • 4 oz Dry marsala
  • 4 oz Dry white wine (Frascati?)
  • 4 Sage leaves, crumbled
  • 2 cl Garlic, finely crushed
  • One piece, finely diced
  • 2 oz Parma ham or smoked ham in
  • Freshly ground black pepper
  • 2 oz Butter
  • 2 tb Olive oil
  • Pieces
  • 1 oz Tomato puree

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