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Grilled Squab Vietnamese-Style Recipe

Grilled Squab Vietnamese-Style Recipe



  • Stephen Ceideburg
  • 1 ts Toasted sesame oil
  • 2 ts Olive oil
  • 2 ts Sugar
  • 2 Cloves garlic, minced
  • 2 tb Minced shallots
  • soy sauce
  • 1/4 c Fish sauce or Chinese light
  • of fat
  • washed, dried and trimmed
  • 4 Squab, about 1 lb. each,
  • 1/2 ts Freshly ground black pepper

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