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Hunan Hot & Sour Chicken Recipe

Hunan Hot & Sour Chicken Recipe

Servings:
4

Ingredients:

  • 2 ts Each cornstarch and dry
  • 1 md Carrot, thinly sliced
  • 8 oz Sliced bamboo shoots
  • 1 tb Water
  • Cooking sauce:
  • 2 ts Cornstarch
  • 1/2 ts Crushed red pepper
  • 1/2 ts Salad oil
  • 2 tb Soy sauce
  • 2 1/2 tb White wine vinegar
  • into 1 inch pieces
  • 1 sm Green pepper, seeded and cut
  • rinsed and drained
  • sherry
  • 1/4 ts Each salt and pepper
  • 1 lb Chicken breasts, skinned,
  • boned, and cut in bite-size
  • pieces
  • 3 1/2 tb Salad oil
  • 1 tb Minced garlic
  • 2 ts Minced fresh ginger
  • 1 tb Fermented black beans,
  • 1/2 c Chicken broth

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