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Kang-Ped Bhet-Yang - Thai Roast Duck Red Curry. Recipe

Kang-Ped Bhet-Yang - Thai Roast Duck Red Curry. Recipe

Servings:
8

Ingredients:

  • --------- RED CURRY PASTE ---------
  • 1/2 ts Salt
  • --------- OTHER INGREDIENTS ---------
  • 1 Roast Duck.
  • 5 Plum Tomatoes.
  • 1/2 c * Small Thai Eggplants.
  • 4 Fresh Med.Hot Chili Peppers.
  • 4 Kaffir Lime Leaves.
  • 1/2 bn Thai Basils (Horapha).
  • 1 ts Coconut Sugar.
  • 3 c Coconut "Cream".
  • 5 c Coconut "Milk".
  • Zest from 1/4 Sm Kaffir Lime
  • 3 Coriander Roots.
  • 5 Dry Hot Chili Peppers.
  • 1 tb Lemon Grass (Sliced).
  • 2 sl Galanga.
  • 1 tb Coriander Seeds.
  • 2 ts Cumin.
  • 1 ts Fennel Seed.
  • 1 1/2 ts Black Peppers.
  • 1/4 Ground Nutmeg.
  • 3 Shallots.
  • 5 Cloves of Garlic.
  • 1 ts Shrimp Paste.
  • Fish Sauce.

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