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Kay Phaneng (chicken With Coconut Milk) Recipe

Kay Phaneng (chicken With Coconut Milk) Recipe



  • 1 md Onion, chopped
  • 1 Clove garlic, minced
  • 1/2 lb Ground pork
  • 1/4 Or 1/3 pkg fried cured pork
  • rinds
  • Red OR white pepper to taste
  • Salt or Nam Pla
  • Coconut milk
  • 2 lb Chicken

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