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Kota Kapama (chicken Braised With Cinnamon & Cloves ) Recipe

Kota Kapama (chicken Braised With Cinnamon & Cloves ) Recipe



  • 1 Frying or roasting chicken*
  • Salt & freshly ground pepper
  • 3 Whole cloves
  • 1 Large stick cinnamon
  • 1/4 c Water to mix w tomato paste
  • 1 tb Tomato paste; mixed w/ water
  • 1 1/2 lb Peeled, chopped tomatoes
  • 1/2 c Dry white wine (optional)
  • 4 tb Sweet butter & oil, mixed
  • 1 Lemon (juice only)
  • Fresh parsley or watercress

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