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Kotopoulo Giouvetsi Recipe

Kotopoulo Giouvetsi Recipe

Servings:
4

Ingredients:

  • 1 md Roasting chicken (3-4 lbs)
  • 4 c Water
  • 1/3 c Brandy
  • 1/2 ts Ground cumin
  • 1 c Peeled,chopped plum tomatoes
  • and finely chopped
  • 2 lg Bell peppers; cored, seeded,
  • 2 Garlic cloves; minced
  • 3 md Onions; coarsely chopped
  • 1 1/2 c Orzo
  • Freshly ground black pepper
  • Salt
  • 3 tb Olive oil
  • Grated Parmesan cheese

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