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Kung Pao Chi (chicken With Chilies And Nuts) Recipe

Kung Pao Chi (chicken With Chilies And Nuts) Recipe

Servings:
4

Ingredients:

  • 1 lb Chicken Breast, Boned
  • 1 ts Chopped Peeled Ginger root
  • Oil For Deep Frying
  • 1 ts Sesame Oil
  • 1/2 ts Salt
  • 1 tb Sugar
  • 1 tb White Wine Or Sherry
  • Or More To Taste
  • 4 Dried Red Chiles
  • 1/4 ts Garlic Salt
  • Cornstarch
  • 1 1/2 tb Cold Water
  • 4 tb Soy Sauce
  • Cut Into 1" Cubes
  • 1/2 c Peanuts

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