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Kung Pao Chicken Recipe

Kung Pao Chicken Recipe

Servings:
8

Ingredients:

  • 1 ea Chicken Breast
  • 1 ea Garlic Clove, minced
  • 1/4 c Bamboo Shoots, diced
  • 10 ea Dried Chili Pods
  • 1 ts Sugar
  • 1 tb Dry Sherry
  • 1 x Vegetable Oil for blanching
  • 1 ts Cornstarch
  • 2 ts Soy Sauce
  • 1/4 c Roasted Peanuts
  • 1/4 ts Sesame Oil
  • 2 ea Green Onions (white part)
  • 8 ea Water Chestnuts, in 1/4s
  • 1/2 ts Cornstarch Paste
  • 2 tb Red Rice Vinegar
  • 3 tb Soy Sauce
  • 1 tb Vegetable Oil
  • 2 ts Dry Sherry
  • 1 ts Hot Chili Oil

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