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Kung Pao Stir-Fry Recipe

Kung Pao Stir-Fry Recipe



  • 1 Whole chicken breast,
  • 2 tb Oil, divided
  • 3/4 lb Romaine lettuce
  • 4 tb Distilled white vinegar
  • 3/4 c Water
  • 1/4 ts Ground red pepper (cayenne)
  • divided
  • 3 tb Kikkoman teriyaki sauce,
  • 2 tb Cornstarch, divided
  • skinned and boned
  • 1/3 c Roasted peanuts

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