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Mole Negro Oaxaqueno Recipe

Mole Negro Oaxaqueno Recipe

Servings:
10

Ingredients:

  • 2 lg Chickens (about 3 1/2 lbs
  • 6 Fresh thyme sprigs, leaves
  • only, or 1/4 tsp dried
  • 2 tb Oaxacan or 1 Tbsp Mexican
  • oregano
  • 3/4 c Melted lard or safflower oil
  • 1/4 c Sesame seed
  • 1/4 c Shelled peanuts
  • 10 Unskinned almonds
  • 1/4 c Raisins
  • 1 sm Onion, thickly sliced
  • 1 Ripe plantain, skinned and
  • cut into thick slices
  • 2 Crisp-fried corn tortillas
  • 3 Thick slices dried French
  • bread or semisweet roll
  • 2 oz Tablet Mexican drinking
  • chocolate
  • 3 Whole allspice
  • 3 Whole cloves
  • each), cut into
  • Serving pieces, or 1 7-pound
  • turkey
  • 2 sm Heads of garlic, scored
  • around the middle
  • 2 sm White onions, roughly sliced
  • 6 Fresh mint sprigs
  • Sea salt to taste
  • The sauce:
  • 1/4 lb Chilhuacles negros or
  • guajillos
  • 2 oz Chilies pasillas (Mexican,
  • not Oaxacan)
  • 2 oz Chilies mulatos
  • 1/2 lb (about 1 large) tomatoes,
  • broiled
  • 1 c Water
  • Sea salt to taste

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