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Moroccan Chicken With Pistachiosapricotsroses & Marigolds Recipe

Moroccan Chicken With Pistachiosapricotsroses & Marigolds Recipe

Servings:
6

Ingredients:

  • 1 lb Rice, long grain; 2 cups
  • scented
  • 1 ts Rose petals; heaped, highly
  • 1 ts Rose water
  • Sea salt & black pepper
  • strips
  • skinned, boned & cut in
  • 1 ea Chicken; 3 lb/1.4 kg
  • 1 ts Cinnamon, ground;up to 2 tsp
  • 2 oz Pine kernels; pine nuts 50 g
  • 2 oz Pistachio nuts;shelled 50 g
  • 2 oz Dried apricots;50 g, chopped
  • 1 ea Onion; finely chopped
  • 3 ea Scallions; spring onions
  • 2 tb Vegetable oil
  • 450 g
  • 1 ts Marigold petals; heaped *

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